March New Releases

 Spring has finally arrived bringing with it a whole host of tasty new books from Hardie Grant and Quadrille Books.

 

 

From the author of the bestselling 15 Minute Vegan comes 15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you're vegan or not.Vegan cookery expert Katy Beskow celebrates cooking for pleasure, soul and enjoyment, without having to spend hours in the kitchen.

Published 8th March. Order your copy here

 

Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of créme pâtissèrie... who can resist a donut?
Vicky Graham of the brilliant Vicky's Donuts, has given this classic pastry a much needed makeover, with exciting recipes suitable for parties, celebrations or an indulgent Friday night treat! Featuring recipes for cake donuts, savoury donuts and fauxnuts the free-from and vegan alternative the variations are endless. 

Published 8th March. Order your copy here 

 

Tilly and the Buttons: Stretch! by Tilly Walnes offers perfect proof that easy-to-wear clothes can be seriously stylish with a collection of outfits that combine the comfort of stretch fabrics with Tilly's signature look. The book includes complete, full-size patterns.

Published 8th March. Order your copy here
 

Stripes are never out of style. From the instant Parisian chic of the Breton top to the sleek menswear-inspired pinstripe, this print is a perennial favourite for a reason. In The Art of Stripes, learn how to style your stripes and pair patterns like a pro.

Published 22nd March. Order your copy here

 

For nasty women everywhere, The Pen is Mightier than the Penis is a feminist quote book celebrating female writers throughout the centuries, from Sappho to Margaret Atwood. Amust for any self-respecting feminist's bookshelf.

Published 8th March. Order your copy here

 

Sticky Fingers, Green Thumb celebrates the use of vegetables, flowers and edible herbs in baked desserts. With over 50 clever, delicious and accessible recipes for cakes, muffins, cookies, brownies and pies, the book also encourages cooks to cultivate their own edible garden.

Published 8th March. Order your copy here

Also out this month...